1 1 2 Finding the perfect brownie is hard! Some are too sweet, some are too floury, some have too little nuts and chips in them, and when I tried to bake them in the past, the brownies looked more like fudge…or puddles. This is the perfect recipe. Slightly crusty on the outside, perfectly chewy, fudgy and gooey on the inside. Full of chips, nuts and chocolate crunch….heaven. ...made by Raffles Culinary Academy Makes 24 large brownies Ingredients: 120g dark chocolate (70%) 300g butter 4eggs 500g sugar 100g glucose 1-tablespoon vanilla 390g plain flour a pinch of salt 90g chopped pecans 100g chocolate chips Chopped peanuts and crunchy chocolate balls 1. Preheat oven to 160 degrees C. 2. Melt chocolate and butter in a saucepan over low heat; set aside. 3. Beat eggs, sugar and vanilla till smooth. The children loved this part! Get them to take turns mixing. 4. Fold in the chocolate mixture, flour and salt until just mixed. Stir in the nuts and chocolate chips. Pour into prepared pan and sprinkle more chips, nuts and chocolate balls on top. 5. Bake for 30-40 minutes. Serve warm with ice-cream. 0 0 Singapore 2008-12-10T14:38:39Z 0 71 false 280 1 0.0 5.0 2 10 2010-03-09T22:23:34Z false 14 10