Makes 6 skewers

Recipe courtesy of Jane Ho for Big Chef Little Chef

Ingredients
12 medium-sized prawns, washed and peeled, with tails intact
1 tbsp Cajun spice
12 canned pineapple cubes
2 Zespri Gold Kiwifruit, peeled and sliced horizontally

1. Soak skewers in water before using so they won't burn in the oven. Season prawns with Cajun spice for 30 minutes.

2. Alternate pineapple cubes and prawns on each skewer. Leave a 2cm space near the tip of the skewer for the kiwifruit.

3. Place the skewers on a tray and put them under a grill (medium heat) for 3-4 minutes. Take the skewers out from the oven and put a slice of kiwifruit on each skewer.

4. Return the tray under the grill and cook for another 2 minutes. Check that the prawns are pink and cooked.