This is the first no-bake Bread Pudding I've seen but it is LUSCIOUS! I love bread pudding, hot, cold, heated, with all kinds of fillings, just as long as it is not dry. This is heaven...

INGREDIENTS (makes 20 cups)

300g milk
300g cream
5 eggs
125g sugar
2 loafs of bread
pinch of cornflour
1tsp vanilla essence
Butter to brush

1. Heat up the milk and yolk in a saucepan at 50degrees Celsius
2. Put the 5 yolks, sugar and cornflour and mix.
3. Pour the pot of custard into the bowl with the eggs slowly, bit by bit and stir to distribute the heat evenly and prevent the eggs from scrambling.
4. Pour the mixture back into the pan and add vanilla essence. Heat at a low temperature and keep on stirring for 8-10mins until the mixture thickens and becomes more creamy.
5. Cut the sides off the bread and cut the bread into thirds. Dunk the bread into milk and lay them into a bowl or cup. Top with the custard and sprinkle raisins, chocolate chips (or any other topping you fancy) as you layer the slices of bread. Refrigerate for 20mins.